A non-carbohydrate artificial sweetener---APM

APM (Aspartame) was discovered in 1965 by scientists James Schlatter in the study of the protein. By 100 times of scientific research and validation over 16 years, the U.S. Food and Drug Administration ( FDA ) approved its use in dry food in 1981, and was approved for use in more than 100 countries and regions at worldwide after the allowance of usage in soft drink in 1983.