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Create a sweet life

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产品名称

Vitasweet ® APM

Intensive sweetness,200 times as sweet as sucrose in 3% solution;Clean sweetness without bitter, chemical or metalic after-taste
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产品描述
Vitasweet® APM  

Production name:Vitasweet® APM
English name: Vitasweet, APM
Chemical name: N-L-α-Aspartyl-L-Phenylalanine-1-Methyl Ester
Chemical structure:
Chemical formula:C14H18N2O5

Characteristics:
Intensive sweetness,200 times as sweet as sucrose
in 3% solution
Clean sweetness without bitter, chemical or
metalic after-taste
Improving the taste profile
Effectively reduce the amount of calories in food 
Used safely in any food and drink
Long-lasting perceivable sweet taste
Readily blending with most sweeteners to obtain
Ideal synergistic effect

   
Vitasweet® APM  

In 1965,Aspartame was discovered
In 1981,FDA approved the use of Aspartame as tabletop sweeteners and flavor-improvers.
In 1981,Canada approved the use Aspartame in foods and beverage
In 1983, FDA approved the use of Aspartame in carbonated soft drinks.
In 1983, U.K. approved the use of Aspartame.
In 1986, China approved the use of Aspartame.
 

In 1988, Brazil approved the use of Aspartame.
In 1993, Aspartame was approved of use in confectioneries, baked foods, low-alcohol beer and all remaining nonalcoholic beverages.
In 1996, FDA approved Aspartame as a “general purpose” sweetener.
ADI of Aspartame set by FAO/WHO JECFA:40mg/kg body weight
ADI of Aspartame set by FDA: 50mg/kg body weight

 
Applications of APM in beverages
 
Carbonated beverage
Drinks with coco flavor
Citric acid
6g
Whey powder
53%
Malic acid
15g
Skim milk power
25%
Sodium fumarate

3g

Coco
18%
Flavor

0.03g

Sodium caseinate
1%
Vitasweet®APM
18.87g
Salt
0.5%
Carbon dioxide water
To 30L
Carboxymethyl cellulose
1%
   
Vitasweet®APM
0.75%
   
Vanillin
Optimal dosage
   
Applications of APM in food
 
Gum
Chocolate
Colloid makings 26% Chocolate liquor 20%
Sorbitol powder 52% Skim milk 21%
Sorbitol solution 16% Lactose 37.7%
Glycerin 4% Cocoa butter 20%
Flavor 1.5% Lecithin 0.5%
Vitasweet®APM 0.5% Vitasweet®APM 0.2%
    Flavor 0.6%
 
Application of Aspartame for the sweeteners in the table
 
Recipe1
Recipe2
Vitasweet®APM 180g Vitasweet®APM 216g
Filler 588g Sodium carbonate 77g
Carboxymethyl cellulose 30g Arabic gum 15g
Auxiliary tablet 2g Dehydarted enzyme sodium citrate 70g
Distilled water 250ml Tartaric acid 316g
    Calcium benzoate 87g
    Distilled water Optimal dosage
 

 

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